Oh my yummy!! If you like pickles, then you'll LOVE these pickles! With garlic, dill stalks, and some onion, they sit and cure up nicely on your food storage shelves. I made them several weeks ago with my sister Erin and Aunt Cathy. Andy and the kids couldn't wait to have some so we opened a bottle a few days after. They were really good. Then about a month later we opened another to let a neighbor try them out, and they were AWESOME! Come January, they will be out of this world good! If you want the recipe leave me a comment and then I'll post it.
2 comments:
My sister and I were talking about doing pickles next year. Please post the recipe and exactly how you do it all and what type of cucumbers to plant. Thanks!
I totally want the recipe too!
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